TEXAS RANGER FOODS CELEBRATES

AMERICA’S TEXAS RANGER HERITAGE

New Brand Launches at the Texas Ranger Hall of Fame in Waco, TX

Texas Ranger Foods launched its first six Texas Ranger-branded products at the Texas Ranger Hall of Fame and Museum in Waco, Texas, on October 27, 2011.

The first items in the new line of Texas Ranger Foods to be introduced are:

Queso
Queso Blanco
Cilantro-Lime Salsa
Black Bean and Corn Salsa
Bar-B-Q Sauce
Steak Sauce

Developed in Waco, Texas, and made and bottled in San Antonio, these award winning gourmet items are the first in a line developed under the Texas Ranger Foods brand.

We wanted a line of gourmet-quality foods that would evoke Texas and the heritage of the Texas Rangers,” says Byron Johnson, Director, Texas Ranger Hall of Fame and Museum. Johnson adds, “A portion of each sale supports the educational and preservation programs of the Hall of Fame and Museum.”

Steve Murray, principal and chef, stated “Texas Ranger Foods are developed with the team at the Texas Ranger Hall of Fame and taste-tested by their advisors from the Texas Rangers. Our marketing and distribution partners at Market-True in San Antonio have seen an immediate response from retailers in 16 US states and even Mexico. The line will expand into major grocery outlets in 2012.

Ask for Texas Ranger Foods in your retail location.

Retailers please contact Jay Jaquess at Texas Ranger Foods,
jayjaquess@texasrangerfoods.com